Premium-crafted pistachios a family business
Setton Farms brings indulgence to snacking nuts.
With a blend of cracked pepper, spicy red pepper, and a hint of sea salt, these pistachios have an unexpected burst of flavor. #sogood
The high quality of these pistachios screams premium. You get whole pistachios, not leftover pieces. You get a great roasted flavor with the perfect nut crunch. They are non-GMO, gluten free, vegan, kosher, and California grown.
Even with all that, the best part of Setton Farms pistachios is the family behind the business.
Set in the San Joaquin Valley in California, this family started its pistachio journey in 1987. With the first pistachio crops in California harvested in the late 1970s, the Setton brothers believed pistachios would be a huge opportunity in America’s agricultural heartland. Looks like they were right!
Setton Farms not only has an outstanding product, but it has created a family brand that exudes passion for pistachios as well as the environment. There is so much sustainability going on, you’ll need to visit their site to get a full understanding of everything they do to practice responsible agriculture and business practices. The video below also speaks to this.
“America’s best tasting pistachios.” That’s Setton Farm’s motto, and we agree. It’s an IMBHO-yes for the product, the brand, and the family behind the business.
