I’ll admit, trying Credo’s Smoky Cheddar Oat Milk Cheeze was more than a challenge—not just for my taste buds but for my cheese-loving soul. Its smoky aroma and its liquid texture, this plant-based alternative pushed all my boundaries. Was it worth it? Let’s just say, some experiments are best left in the can…

Looking for a high-protein pasta option? We’ll tell you what we think about Chickapea.