If we’re being honest here...
NuttZo not so GreatZo
Is it worth $13? Is NuttZo 7-nut butter a game changer or is it just an overpriced pumpkin seed spread in hiding? The upside jar intrigued me but the grainy texture drove me away. My brutally honest review will uncover any of your questions. Is it worth splurging on?
Zero credence given to Credo
I’ll admit, trying Credo’s Smoky Cheddar Oat Milk Cheeze was more than a challenge—not just for my taste buds but for my cheese-loving soul. Its smoky aroma and its liquid texture, this plant-based alternative pushed all my boundaries. Was it worth it? Let’s just say, some experiments are best left in the can…
Chick me in or out?
Looking for a high-protein pasta option? We’ll tell you what we think about Chickapea.
A masala marvel
Ideal for busy days, this one-pot wonder is not only simple to prepare but also offers a tantalizing "zing" that will elevate your lunch experience.
Love me, love me not
Despite the name, these graham-style snacks miss the mark with their overly hard texture and stale flavor. If you're considering giving them a try, here’s why I say a firm "no thanks."
Buck wild for buckwheat crackers
A tiny, sea salt-LESS cracker, that was bland on its own, but exquisite with cheese.
Simply, too dry.
A sweet and savory, soft with a little crunch, peanut butter plant-based protein bar that was just too dry.
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