Inflation drives us to look for cost-savings, and Pacific Foods delivers on price and goodness.

Allergy friendly cookies. They’re good, but not great.

These cheese puffs, made from Sorghum, are a healthier choice for snacking. Turns out they’re just as tasty too!

Eat the cookie dough raw or bake first… or don’t purchase and save yourself time and money. Your call. :)

Surf Sweets’ organic, allergy-friendly candy is off the hook!

Their mission is to cut artificial ingredients out of their snacks without compromising on flavor. Were they successful?

Such good flavor, if you can stand the heat!

Setting aside the awful smell, this dressing tastes too strongly of vinegar and mustard.