Who doesn’t love a good Parmesan crisp? With these cheese wraps, you can easily make a gargantuan cheese crisp in minutes.

As soon as I added water to the mix, the chemical reaction started and the batter moved up the side of the mixing bowl. They continued to rise as they cooked, too, culminating with a pancake about ¼-inch thick.

What got me was when I hit a touch of salt, which for me, made these bites good enough to take another nibble (a bite would be too big to make them last, so I nibbled and wrote this blog).

Which came first – the chicken or the samosa? I would venture to say the chicken, but not necessarily in these samosas.

Alter Eco’s burnt caramel organic chocolate promised a rich, buttery crunch from its deep, dark, salted chocolate bar, and that is exactly what I got when I took my first bite.

It’s like eating a very sour sweet tart. It doesn’t have any vinegar overtones, just tart apple, like a Granny Smith.

I closed my eyes and sipped. Mmmm… I caught the hint of peach and the citrus at the end. It was smooth and delicate in flavor, yet intensely satisfying.

I’m an old Corona guy and have always had issues with fresh limes…too bitter, too small, are they really clean? This essential oil solved all my lime problems.